day 5 of spring

I’ve had a craving for a good maple bar for a few weeks now,  and today I finally did something about it and made some.  

Homemade doughnuts are the way to go. 

 
My helpers. 

  I’m not overly fond of coffee but decided try my hand at some today, and it was lovely. I’m not quite in love with it but it’s pretty great.  

 
It’s officially going to be a tradition to make doughnuts on the fifth day of spring.